![]() It’s Tao’s the fourth partnership with Moxy Hotels. Sake No Hana also features cocktails named Liquid Swords (similar to an Old Fashioned) and Kusama’s Full Happiness, a drink infused with Sichuan peppercorns that range from $19 to $27. The restaurant says it’s flying in fish from Tokyo’s Toyosu Market and snow-aged sirloin from Niigata in Western Japan. Sake No Hana is only open for dinner (no hotel room service at Moxys) and in a revival of a pre-2020 ritual among deep-pocketed restaurant groups, involved an R&D trip to Japan that brought back items like tonkatsu that’s an homage to destination-worthy Narikura in Tokyo and an in-house sesame oil press, among other things. With dishes like crispy gyoza, three-egg chawanmushi, kelp-wrapped snapper, short-rib fried rice, and Ginza chicken, the menu is sectioned by snacks ($6 to $24), small ($12 to $ 34) and large plates ($16 to $36), sushi, robata ($4 to $7), noodles and rice ($17 to $24), and entrees ($31 to $65). The restaurant has assembled an izakaya-style menu that it claims blends New York and Japanese sensibilities with Japanese techniques. All venues are now open, barring Silver Lining. In addition to the restaurant, there’s Silver Lining, a piano lounge opening Saturday, December 10 the Highlight Room, a rooftop bar the Fix, an all-day cafe and lobby bar, and Loosie’s, a subterranean club. You can then pick the flights that suit you best.Restaurant Empire Tao Group Hospitality has teamed up with Marriott International’s Moxy Hotels to open Sake No Hana at 145 Bowery, near Broome Street, on December 6 on the Lower East Side, its first Japanese restaurant in the group and one of a handful Tao concepts at Moxy conceived as the hotel was built from the ground up. If your preferred travel dates have some wiggle room, flexible dates will show you all the options when flying to New York from Qingdao up to 3 days before/after your preferred dates. Sometimes travel dates aren't set in stone.
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